The IMUSA Cast Aluminum Caldero is the workhorse of any Hispanic (and Caribbean) kitchen due to its versatility and unique design. The caldero (or cauldron in English) has rounded sides, a tight fitting lid, and superior heat distribution.
They are used to cook rice, beans, braise meat, and simmer stews and soups. Made in Colombia, these traditional calderos will be part of your kitchen for many years to come. The rounded sides heat up evenly, quickly allowing you to cook a variety of different foods. The matching lid is ideal to lock in flavor while cooking and the caldero can be used as a serving dish after cooking.
Durable and Versatile, Perfect for Everyday Cooking
- Tight-fitting lid that seals in aromas, flavors, and moisture.
Oven Safe without Lid
Natural Finish ‘Seasons’ Over Time
Double Side Handles for Easy Transport
Everything from Soup to Stews to Rice and Beans